Comments about vinegar

There are 12 comments about "vinegar"

Mary: people have commented that they put down a "SHEET" by that what do you mean, an old bed sheet? do i put it where it has been pooping? do i soak it in bleach......

in response to: Raccoons, Cute or Dangerous? by Elicar

Peter: mmm fries with vinegar and mayo. ...

in response to: Decarie Hot Dogs by CE

CE: Yeah, seriously, when I make food, I don't wash my hands every 30 seconds and have never made it a point to wear a cap while cooking. I seem to be doing ok. The poutine......

in response to: Decarie Hot Dogs by CE

wise one tna wc from montreal: yo the olny problem with etching cream its that if you toch it you burn yourself hardly and you need to find a metal mop or metal marker PS tyler are you sure it works......

in response to: Snatch by Peter

MarcOnDelaware: Listen, it's time once and for all to put the audaciously uninformed general view that Pickled Eggs are some queer remnant of a desperate era to sleep. These puppies are the most satisfying snack you......

in response to: Pickled Eggs: Inside the Leslie L. Dan Pharmacy Building by jeeff

ellen: Does anyone have ideas for stopping them from pooping on one's deck. I've tried vinegar, putting aluminum wrap on their favorite step and no luck. I've got kids and cats and worry about the roundworm. thanks......

in response to: Raccoons, Cute or Dangerous? by Elicar

E. Lagasse: 2 ducks 2 whole oranges 1 c. orange marmalade 1/2 c. vinegar 3 tbsp. cornstarch 2 c. duck bouillon Remove all fat from duck including small glands at base of neck. Wash inside and out. Place neck, gizzard and heart in......

in response to: Ducks in the Pool! by BJB

EvilGentleman: First off, I am a visitor here, not an admin or a law expert, so do not consider anything I say in this comment to be binding on anyone. One part of my brain thinks......

in response to: 11 Stanley Place, Kinning Park by kobe

dawg: the gherkin is cool, and pickled in vinegar, mmmm... pickles.... oops thats not about that :-) .. __......

in response to: The Gherkin by Hasslehoff

Drabbers: the gherkin is cool, and pickled in vinegar, mmmm... pickles.... oops thats not about this article, sorry about that...

in response to: The Gherkin by Hasslehoff

Jamie: Peter: The brown bottle is brown sauce, a malt vinegar base blended with fruit and spices. and as for the green, i take it you mean the one behind the sugar. I would imagine it's......

in response to: Condiments by elaine

elaine: personally i favour what is generically called 'brown sauce' on my breakfast, but in fact, of course, there are two brands, 'daddies' and 'HP' (houses of parilament). these are good tangy sauces. in scotland there......

in response to: Breakfast: Before & After by Peter