Comments about tomato

There are 35 comments about "tomato"

Alan Kupperberg: Richie, I've gotta admit I have no affection for organ meats, except for chopped liver. So lungen stew doesn't sound appealing to me. Your family's recipe for kishke sounds like "moider!" I......

in response to: Eastern Parkway Memories by Unknown

Alan Kupperberg: Eastern Parkway Memories By Alan Kupperberg Searching the Internet for information on Dubrow’s Cafeteria and the Famous restaurant on Eastern Parkway at Utica Avenue, I discovered this wonderful site. It brought back many wonderful memories for......

in response to: Eastern Parkway Memories by Unknown

Mime: To everyone wondering "Will this work?" Try it on a test page and see what works and what doesn't. Experiment. Also, what about old tomato sauce bottles to store and transport the paste? Easy, fairly mess-free application. Improvise,......

in response to: Wheatpasting: How to by An@Rch15T

antBlack: LOL...Well, the Orchestra did suck! The band was great and Montesano was a great teacher. I played Bflat Tenor sax...not many solos, but still, it was the Tenor sax! Anybody remember Mr Weintraub in......

in response to: A Rare Ruin in Bushwick by upfromflames

jack: great barbara, nice writing, it is a beautiful time of year, in brooklyn in the 40's and 50's the old men in the neighborhood would gather up leaves in piles in the streets and burn......

in response to: We All Enjoy the Colors of Autumn Leaves by Barbara Christensen

sara: I lived in kensington (A St.) from birth until I was 9. I still have fond memories of being a kid there. I haven't been back to that neighborhood for many many years. Unfortunately the......

in response to: Kensington, Philadelphia - July 2004 by CE

joey: it would be great fun to hang bush up there by his belt and throw tomatoes at him...

in response to: Vestigal Device: What Was This For? by CartLegger

EvilGentleman: I think he's referring to the pic of the market, with its signs of 10 lb potatoes and 99 lb tomatoes. I never knew there were hillbillies in the Maritimes. Mind you, back in the late......

in response to: Home Pt. 4: Downtown (Main Street) by CE

515 + mofidious: we only accept a few salt pots at the door, the specifications of the pots are as follows: 80mm tall circufrence between 120mm and 150mm it is vital tht it is octagonal and must be 2/3 full of......

in response to: I Love Sodium by Jamie

anon (user-119ab66.biz.mindspring.com): Thanks for this glimpse of London...who cares if ir rains 24/7? The city inspires, with or without tomato sauce... and fags. Every best from an Anglophile. (Thanks Lindeena, for the link!)...

in response to: Condiments by elaine

jack: i lived in huntington/dix hills area for the first 18 years of my married life. we raised 4 children there and enjoyed the most beautiful beaches in the world. the north shore is......

in response to: Sometimes, Long Island Can Be Pretty by little ukraine

Biff: Hey, you've inspired me to to grow tomatoes on my 18th storey balcony!...

in response to: Tough Tulips by Tyfoid Kid

GGP: This is a charming story and so well told, Jack. Really happy to see you posting here--and now that you know how, I hope we will see many more (and pics, too). You have a......

in response to: The Meatball Caper by jack

Peter: lol jamie! check the comments on [[1680:this entry]]. blech! {yummy taco} is one of zillions of "ghetto-chinese" places that are a phenomenon in {brooklyn}, that though they serve cheap, fast (and often low-quality) chinese take-away,......

in response to: Building Slice by Peter

elaine: berries watercress and kelp sounds like a good accompaniment, as well. "lettuce" and tasteless tomatoes doesn't really cut it as a salad, really....

in response to: Muktaaq and Arctic Char a La Box by EvilGentleman

jack: very good ggp that was interesting about the toxins. my wife cleans and then steams the mussels when they open she breaks them in half and puts bread crumbs with olive oil and tomato......

in response to: Great Kills by GGP

illwind - Toronto Canada: I had the pleasure of a family of raccoons living on my third floor outside alcove. The mess they made was incredible. They are pests; they carry disease (such as rabies) and they fear no one! Good luck......

in response to: Raccoons, Cute or Dangerous? by Elicar

the bird FEB4 2006 00:45gmt: general machanics time? get medicated time? got my tomatoes? great monster tits?....... what is this gmt you speak of?...

in response to: View from My Office in Calgary by Helen

freaky wild eddie: For example, here are some typical sleepers (taken from a page at random). Notice how each and every one is essentially the same: http://www.graffiti.org/la/la_35.html I realize that art can't be quantified and codified, and that......

in response to: Dallas Graffiti Writers Busted! by Dallas Police

ketchup-wrappers, not hamburger patties.. c'mon! : my friend was pulling out of the mcdonalds drive-thru, and he stopped his terribly maintained rusting hulk of blue-smoke pollution belching, heating-oil fueled, catalytic-converterless '92 oldsmobile, to open up each one of the individual ketchup......

in response to: Motorist Vs Courier by hool

s111fitz: !! # 8025 was dangerous to take for a hangoverman !! have some Lea & Perrins with your heavily Lemoned Tomato Juice....

in response to: ENJOY Saturday! by Myke

HUX: Everyone is now acquainted with the Conscious-Automaton-theory to which Prof. Huxley[1] gave such publicity in his Belfast address; which the late Mr. D. A. Spalding punctiliously made the pivot of all his book-notices in Nature;......

in response to: Test_Cars by ram51@japan.com

jack: we kids use to collect the trees and bring them to a lot along kings highway in brooklyn and burn them at night. we would stand there in the cold and watch the flames......

in response to: Ghost of Christmas Past by Peter

jack: crush the potatoes and then boil them andlet the steam run through a hose to a bottle. now tomatoes are different. theyre red and have a better shape. and when they rot......

in response to: The Bodegas of Washington Avenue by Peter

Jamie: and what would you use the steam for? maybe it couldbe used to power a tiny automaton blacksmith like the one pictured here, though this seems to me to be ##overkill##. [[img:1029100427bigman_littleman]]...

in response to: Road works by barry

Peter: beautiful! we had a lovely indian summer too, but now its all dissolved into cold, ceaseless autumn rains. i hope the tomatoes were growing on our fire escape have a chance to ripen before the......

in response to: the last gasp of summer by jeeff

kc: pretty good info at that link, too. the biggest tomato ever was over 7 lbs, for instance, and there are tomato legends! ...

in response to: tomatoes by kc

Jamie: [[wiki:tomatoes]]...

in response to: tomatoes by kc

JayEastsider: what kind of tomatoes are those kc? ...

in response to: tomatoes by kc

Peter: i had to laugh, cause were growing tomatoes on our fire escape too :)...

in response to: tomatoes by kc

elaine: i had sausages for my tea. and turkish aubergene and mozzarella and tomato and brown sauce and avocado. it was a special i call 'what i have got in the fridge'...

in response to: Disorganized Rabble by Macavity

jack: warm tomatoes', i ate warm tomatoes in my grandfathers vegatable garden with my dog spotty's head on my chest. i would take a bite and then let him take a bite. his bites......

in response to: sixy trolls under a bridge by elaine

elaine: yes, don't worry, they are tinned tomatoes...

in response to: today by elaine

Peter: i think the main campbell's soup plant is there, too... sure, "trenton may make and the world may take", but gimme a bowl of tomato soup over a pork-roll any day!...

in response to: projects, against a beautiful sky by vz

Jamie: Tomato Soup is an excellent source of lycopene...

in response to: Shankill Road: Belfast by Jamie