Comments about sugar

There are 68 comments about "sugar"

Liam Keys: The Sugarshaker is still the tallest building in Townsville, Its 76ms tall and the new Dalgety is only 73ms tall....

in response to: Presenting Townsville by Mime

Jason: Hi y'all my stepfather was norwegian so we had lefse all the time I would eat it for breakfast or for a snack. In fact I could go for some right now but tis......

in response to: Typical Norwegian Food by Rune-Willem

Nordmann: You should really try lefse with butter, sugar and cinnamon.!! I love it! ;) can anyone tell me some things they've heard about Norwegians.? If you were gone describe a typical Norwegian, what would......

in response to: Typical Norwegian Food by Rune-Willem

Howard Mendes: Anyone remember Dugan's Bakery trucks? Milk bottles delivered to your door? The seltzer man? World War II rationing (gasoline, shoes, sugar, etc.) and air raid blackouts? We were told by the Civilian Defense to......

in response to: Eastern Parkway Memories by Unknown

Franny Wentzel: They must need the cage to hold in all that awesomeness of flavored sugar water...

in response to: Pepsi Anyone? by Brad

rose peacock(nee)ritchie: Hi looking for info on sugar and almond factory in sussex str.this was where my mum worked. we lived at 64blackburn st until 1959 many thanks rose...

in response to: 11 Stanley Place, Kinning Park by kobe

MandT: Anyone live near 1438 Eastern Parkway and remember the birthday corsages we would get. Sweet 16 was sugar cubes. Also,there was a family with five daughters who went to PS189, John Marshall and Wingate......

in response to: Eastern Parkway Memories by Unknown

ReCyCler: Newtown Creek is part of the Hudson Estuary, flowing west for 3.5 miles between Queens and Brooklyn and empting into the East River. The creek is comprised of small branches known as Dutch Kills, Maspeth......

in response to: Newtown Creek: The Bad Old Days by ReCyCler

Jamie: sugar, fire, alcohol, cutting off one of your ears, what's not to like? ;-)...

in response to: Old Compton Street, W1 by Jamie

Mime: Hey, I notice {Bundaberg Rum} in Jamie's photo. That's a {Queensland} export, made from sugar cane which grows abundantly around these parts, much like corn in some parts of the US, with the similar, eeriness......

in response to: Old Compton Street, W1 by Jamie

Mime: [[img:30487]] Locally called the '{Sugar Shaker}' until recently this was the tallest building in Townsville. [[img:30488]] Sacred Heart Cathedral situated on the side of {Castle Hill}. [[img:30489]] The Bank, a nightclub along the strip and an historical facade. [[img:30490]] This ramp no......

in response to: Presenting Townsville by Mime

Keith Bernstein: Jane--you have brought up some nice memories. I am a couple of years older than you and lived on EP and Troy. I used to go to the Carroll for the Saturday matinees (26c or......

in response to: Eastern Parkway Memories by Unknown

Jane: I had to comment. This is awesome. I was born in 1949 and I lived at 1587 Carroll Street which is between Carroll and Schnectady. I lived there until I was 12 years old.......

in response to: Eastern Parkway Memories by Unknown

al: i use the recipe of flour, sugar and water and i paste over my posters every time and it comes up clear as. ive never needed to use shellac....

in response to: Wheatpasting: How to by An@Rch15T

zagg: Just a lil' dish I make for my 7 kids for christmas each year: Wood Pigeons in Beer recipe ingredients 4 small wood pigeons 30 ml (2 tbsp) vegetable oil 25 g (1 oz) butter 450 g (1 lb) onions, skinned......

in response to: T & S Live Poultry by Peter

DonDon: I Boil a pot of water. Put Flour in a cup and and add cold water. stir Turn off heat on pot of water now stir in the cup of flour and cold water into the......

in response to: Wheatpasting: How to by An@Rch15T

Bob Salmon: A time or two, dances above the Co-Op near the nag have been mentioned. I remember evening Live Group dances being held there on a regular basis, they were organised by Maurice Johnstone, I sometimes......

in response to: These Things No Longer Exist by Andrew Smith

nancy: that old space is still empty...we need a cheap little fruiterie there...the prices at that IGA really are astronomical!! Its also really disorganized...and their organic section sucks..notice too, that anything that is on sale......

in response to: Fuck the IGA by CE

carol: anon (cpe-72-129-0-54.socal.res.rr.com): 11th Nov 2007 - 01:21 GMT Quote from anon. who wants: "Interesting notes on Norweigan foods. Can someone explain Akevitt; krumkaka; sandbachels and rosettes? Visiting Norway this February '07. Oslo to Kirkenes, to have......

in response to: Typical Norwegian Food by Rune-Willem

busker: My grandmother is from Norway and lives in minneapolis and every time we visit she makes lefse. I have never tried it on a hot dog, we always put butter and brown sugar on......

in response to: Typical Norwegian Food by Rune-Willem

actually: the sugarbeat factory closed down after only two years because the beats that were supposed to be shipped from france never were. it's and interesting story....

in response to: Sugar house, the liberal distric of SLC by Xercess

the university of chicago: ok.. i am reading the book, with mixed feelings. part of me sympathizes with the family, the other part enrages me...how the hell do you let your kids grow up like that? i mean......

in response to: henry horner projects by b. sloane

bed sty-cee!: hello chicago folks-well lets have a little history lesson non of you are spanish, spaniards or latin. all of those words,terms or descriptions belong to europeans, aka white people. all so called hispanics,......

in response to: Humboldt Park by corsakti

CE: Wow! I rarely get to see the sunrise due to my laziness. Is that sugar factory still in use?...

in response to: Factory Sunrise by Cinic

Guy McLaren: Just for you Catherine the door and window frames are chocolate and the windows are castor sugar....

in response to: Gingerbread Cottage by Guy McLaren

Catherine Penfold-Waxman: Is that a dusting of sugar on the roof? ...

in response to: Gingerbread Cottage by Guy McLaren

Catherine Penfold-Waxman: I took the sugar skulls to a halloween party where several people nibbled them. I also made this cake. Yes it is a cake. A cat litter cake. I cheated somewhat and used two squarish......

in response to: Sugar Skulls by Catherine Penfold-Waxman

GGP: sugar skulls, lambs, and easter eggs--great combo. very nice to see these....

in response to: Sugar Skulls by Catherine Penfold-Waxman

Cameo: I'm very impressed with the coffee cup sugar image... it doesn't look like it was staged at all....

in response to: Day One of the European Adventure by zagg

zagg: oh no worries - the previous comment would never stop me; i simply couldn't think / find a fitting lyric that I wanted to use. the sugar packet: yes, please picture me at a outdoor european......

in response to: Day One of the European Adventure by zagg

aer suzuki: i like your post titles, didn't mean to suggest otherwise in my other comment...cool shots, the sugar packet made me laugh. those are great fonts they used as well....

in response to: Day One of the European Adventure by zagg

EvilGentleman: Mmmmmm, grease. One of my four major food groups. My other three food groups are sugar, salt and starch....

in response to: Alley Art Gallery by jeeff

zagg: Only for them to set me in a amazing home or apartment with all the travels I desire with absoultely no romance or sex involved. Damn, I need a sugar mama. Ha-ha. ...

in response to: Blackbird Singing in the Dead of Night by zagg

Catherine Penfold-Waxman: Sugar-rush heart explosion?...

in response to: Death By Jugo Juice by ksedge

zag: cornstarch works really well instead of flour - it's completely clear and sticks reeaaall well (especially if you follow fray's suggestion and add some sugar when you're cooking it all up). i usually start out......

in response to: Wheatpasting: How to by An@Rch15T

joey: why they look like sugar cubes. no wonder there are kids running around. it's the power of suggestion....

in response to: Whiteread\'s Embankment by Lawrence

Jamie: ducklings, dumplings, it's all the same to me sugarlumps...

in response to: You Gotta Count Your Ducklings Before You Touch the Turntable by Jamie

I.T.U.C.: RUM: "a spirit, distilled from fermented sugar cane juice; an intoxicating liquor". And here’s the rub, made from sugar cane grown by African slaves in the West Indies during the late 18th Century. Produced to......

in response to: Yuppy Scum by CE

Julien: Was it ever a real cat though? Or was it someone freezing a plush cat w/ maple sugar?...

in response to: A Grisly Example of Man\'s Inhumanity by GGP

Catherine Penfold-Waxman: I see your point, the can-grinding waste dispostal sounds sweet! Plus, living at the Barbican and having an artistic soul, you will get really good at drawing perspective. Good luck with landing a sugar daddy....

in response to: Barbican Love by elaine

Humboldt Park - Dave: Your right! Insightoner. Norwegians, did occupy most of Humboldt Pk. back in the day. I can't speak for all Puerto Ricans. But, I don't really think most of us in Humboldt hate having whites or any......

in response to: Humboldt Park by corsakti

Peter: sugarcube!...

in response to: Grafitti by nomad

Catherine Penfold-Waxman: I don't care if the guy was picking his nose, I'd eat that chocolate (and instantly die because I don't eat sugar)....

in response to: Chocolates!!!! by Elicar

Catherine Penfold-Waxman: Thanks EvilGentleman! I know to the Canadians, a couple of feet of snow is practically summer, but I was quite surprised when the schneider shovel and I went out there. I'm thrilled at the prospect......

in response to: Cat\'s Brave Battle with the Snow. by Catherine Penfold-Waxman

greaser: post modern hunters being fed postmodern food of e numbers and refined sugar rather than champagne and caviar!!...

in response to: Mangey Urban Fox by elaine

fray: someone asked about big pasties, these are done with a few pieces of paper, you buy a roll of thin paper, usually about 1m thick and fucking long, and line the sheets up. most large......

in response to: Wheatpasting: How to by An@Rch15T

Mach: Come to think of it what was this guy chowing on? Hamburgers, Timmies and coffee? gross...tooo much fat and carbohydrates (sugar!), Im no expert but if you ask me...thats half the problem....seriously! You are......

in response to: Motorist Vs Courier by hool

JimboToronto: I live on Augusta Ave about a block north of where this occurred but missed it due to being out of town. I am neither a bike courier nor a motorist, but my sympathies lie......

in response to: Motorist Vs Courier by hool

jack: oh no sugar, its too fattenning. i like a-1 sauce. a-1 are you kidding? a good italian red gravy would go great on a couple of fried eggs....

in response to: Condiments by elaine

Jamie: Peter: The brown bottle is brown sauce, a malt vinegar base blended with fruit and spices. and as for the green, i take it you mean the one behind the sugar. I would imagine it's......

in response to: Condiments by elaine

Catherine Penfold-Waxman: Elaine says, "Playing Scabble was fun last night, but don't let it go to your head. Hey listen, the condiments are talking." "Hi there!" Piped up the usually quiet brown sauce, "You should have the steak......

in response to: Condiments by elaine

elaine: the sugar was saying nothing (it being the crack cocaine of foods)...

in response to: Condiments by elaine

Catherine Penfold-Waxman: Kato, (Mum, actually) it's funny 'cos these carts do look like they were taped together each morning. It's very thin, pressed aluminium and plastic. I always wonder why the guy inside doesn’t come crashing out......

in response to: Coffee Cart by Catherine Penfold-Waxman

jack: elaine you and catherine should get one of these so you can go anywhere and everyone will get out of your way. you can park anywhere, do anything, run over people like in gta.......

in response to: Mack Doggies by Catherine Penfold-Waxman

elaine: the famous and grand Tate Britain and Tate Modern galleries in london are built on the sweat of the slave labour of the past, for the sugar giant Tate & Lyle. the reality of such......

in response to: Something Sweet by groovehouse

jack: sugar for the aristocrats....

in response to: Something Sweet by groovehouse

ian: Ironic that they moved their headquarters out of Sugarland....

in response to: Something Sweet by groovehouse

angiesugarshine : i don't usually comment, but... I was born and raised in Philly, and can GUARANTEE at about 99% positivity that that pizza shop is run by NY'ers, most likely members of the NYPD. If you ever have......

in response to: NYPD Pizza by vz

Catherine Penfold-Waxman: Where exactly is this sugar-mecca? I may go and press my nose against the glass....

in response to: Upper East Side Neon by GGP

Catherine Penfold-Waxman: Tasty. Typefaces, neon and the promise of sugar, all rolled into one. ...

in response to: Upper East Side Neon by GGP

BoogyDoNw NYC: Harlem:washington heights,inwood,sugar hill,east harlem YO now thats wassup!...

in response to: Oldschool NYC by Graffiti

Catherine Penfold-Waxman: Earlier this year, my beloved and I drove from the Grand Canyon, AZ* to Boulder, CO, part of the way along route 66. It was a particularly freaky drive**, long and fueled by caffeine and......

in response to: Route 66 // Shamrock, Texas by adam

elaine: dance of the sugarplum beetles. zuper...

in response to: landmark by ea

Jamie: [[goo:barley sugars]]...

in response to: butterscotch by fuzzytank

jack: picture 1 - "mom do you know where the wrinkle cream is?" picture 2 - "down by the old mill stream" picture 3 - "all nestled and snug in their beds, while visions of sugar plums......

in response to: Seals by Michael fuller

Peter: i knew this graf writer who once entered a freight layup to bomb some of the cars in there... turns out they were all tanker cars like the one shown above... to make a long story......

in response to: Precision by Bleeagh

elaine: that web link stuff is creepy. what makes me laugh like a cynic is that our darling governments are just happy as anything to pump sugar into children, which has no nutritional value, is addictive,......

in response to: Precision by Bleeagh

sugarmomma: that town really can't get any prettier....

in response to: golden gate ray by jyk