Comments about kebab

There are 25 comments about "kebab"

phillip booth: no photos of the kebab shop shame ...

in response to: Morning Walk: Part One by jamie

Osloman20plus: Hey, that isn't very much typical food where I come from anymore... Oslo.. Ok, we have hot-dogs still, but "nor"kebab (a mild, crappy version of real kebabs)/shis kebab and vietnam/thai/asian etcetera foods, and general international......

in response to: Typical Norwegian Food by Rune-Willem

EvilGentleman: I have to translate this. It's just too much to resist. 가장 큰exsqisite, 나는 말해야 한다! 여기 모든에EvilGentleman포획은 이것 이다: 1 - 감시는 시간외에 하고 있다. 2 - 그의 할아버지 새로운 틀이를 얻기 위하여 농부는 도시로 가고 있다. 3......

in response to: Busan, Part Three by chiamattt

EvilGentleman: Most exsqisite, I must say! Here is the EvilGentleman take on all this: 1 - The guard is doing overtime. 2 - The farmer is going into town to get his grandfather's new dentures. 3 - The child......

in response to: Busan, Part Three by chiamattt

EvilGentleman: awesome, as far as the city-sorting goes. the peter-kebab is something else, all right. Good artwork, not so sure about the pose, mind you. LOL And the upper lip area looks a bit Fuhrer-like... or worse......

in response to: New CITYNOISE Logo? by groovehouse

Jamie: [[img:4656]] Oh and by the way, here's the peter-kebab-face pic in it's original form, from my sketchbook....

in response to: New CITYNOISE Logo? by groovehouse

EvilGentleman: Peter-kebab-face sounds cool, wish I could see it....

in response to: New CITYNOISE Logo? by groovehouse

elaine: aw, peter-kebab-face. innit....

in response to: New CITYNOISE Logo? by groovehouse

Jamie: ##"Was I right about the intent of the original snowflake logo"## Not as such. it was added last christmas and never got changed back to the peter-kebab-face logo...

in response to: New CITYNOISE Logo? by groovehouse

Peter: last night, i cooked [[wiki:enchilada]]s. they were superlative. and frankly, im glad that restaurants are smokefree, i guess... i just wish people could choose do to that on their own, instead of being compelled......

in response to: Condiments by elaine

Catherine Penfold-Waxman: Kato, (Mum, actually) it's funny 'cos these carts do look like they were taped together each morning. It's very thin, pressed aluminium and plastic. I always wonder why the guy inside doesn’t come crashing out......

in response to: Coffee Cart by Catherine Penfold-Waxman

Jamie: Place near me does a **{Doner Kebab} Meat {Pizza}**...

in response to: 2 Eggs Any Stile by Peter

Peter: im imaginging a pizza with kebabbys, burgers, chicken AND fish all on it. my stomach is a-tremblin'......

in response to: 2 Eggs Any Stile by Peter

Jamie: I was in a pizza and kebab shop called **##pizza hot##** (geddit?) in Sleaford, {Lincolnshire} last night. Long story. But the menu board on the wall had the following sections. The last of which i......

in response to: 2 Eggs Any Stile by Peter

Peter: hahaha! NICE. love the {kebab} one, man!...

in response to: from the sketchbook by Jamie

Peter: sorta like a kebab/souvlaki... [[img:3543]] [[http://whatscookingamerica.net/History/Sandwiches/GyroSandwich.htm]] [[http://www.athenspizza.net/specialties.htm]]...

in response to: Lunch Truck by Peter

Peter: Halep kebabby! the legacy {gary busey} has left to the world of kebabs is astonishing! hehehehehe....

in response to: Halep Kebab Feast by Jamie

elaine: i missed this, first time round. this and other dawn/dusk night shots very much enjoying, and i like the blurry people. i have liked also a minimal animationesque you have got going. i am interested......

in response to: Ferry by fuzzytank

Jamie: You find those here most frequently in chinese places. They call them {chips} but they're more commonly reffered to as 'potato wedges'. I am partial to greasy {american} style prefab fries. Although i have boycotted......

in response to: Chips for Lunch by Jamie

Peter: mmmm, kebabys. i love the photos, man. series like this are the perfect show-and-tell entry to show your town to all of us. thanks man :)...

in response to: Another Small Town by Jamie

hulmerist: I was in a kebab house down our way - deepest south eastest London - and overheard a conversation between the kebabist and a punter. Kebabist: What would you like Punter: Doner kebab Kebabist: Large or small? Punter: What's......

in response to: Ali\'s Kebabs by Jamie

Gary Busey: hey! did someone say kebabs?...

in response to: Ali\'s Kebabs by Jamie

hasslehoff: Kebabs, as we all know, are the staple of any well balanced diet. The humble Doner Kebab, with it's hot chilli sauce beautifully offsetting the subtle flavour of the lamb. Of course, there's salad in......

in response to: Ali\'s Kebabs by Jamie

hasslehoff: you should totally post your **##"Ode to a Kebab"##** Do you still have that?...

in response to: Ali\'s Kebabs by Jamie

Peter: yay! nice shots! ode to a kebabby!...

in response to: Ali\'s Kebabs by Jamie