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How to Cook Fava Beans
Brooklyn, NY - Peter - Wednesday, September 16th, 2009 : goo
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Fresh fava beans
are delicious...
...but they have a tough, leathery skin around each bean that is a bit tedious to remove
So I parboil them; 3 minutes in salted water (about as salty as seawater) then into a bowl of
ice-water for a minute or two until the skin can be easily pinched off
Sans skin, the beans can be eaten as-is, sauteed, added to a salad or a sauce, etc. Delicious!
Bushwick Brooklyn
NYC New York City
This article has been viewed 970 times in the last 5 months
Franny Wentzel: 17th Sep 2009 - 01:00 GMT
Great with liver and a nice Chianté... Th, th, th, th, th, th....
Luke: 17th Sep 2009 - 09:14 GMT
We call them broad beans here in the UK. Always a nice early summer vegetable.
CartLegger: veggie goodness!!!!!
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