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Great Kills
Browsing articles by Ggp - [previous] :: [next]A cold, clear morning on the shore at Great Kills National Park on Staten Island. This article has been viewed 4484 times in the last 3 years Peter: 27th Feb 2006 - 20:36 GMTwow, youre recent series of frozen nature has been going great! i lvoe these shots. especially the 4th one. it looks like an ironically frozen mangrove marsh... or perhaps hibernating tube-worms or something. wonderful!
elaine: 27th Feb 2006 - 22:22 GMTmm, either i haven't been looking properly or they look different to mussels here, the ribs on the outside threw me. GGP: 27th Feb 2006 - 22:45 GMTyeah, i see what you mean, elaine...although i think there are lots of different types of mussels. but i admit, i'm no bivalve expert. ;) GGP: 27th Feb 2006 - 22:47 GMTgot this by entering "atlantic mussels" on google images--i saw the threads and all...but who knew i was walking on a "gut"?? Atlantic Ribbed Mussel (Geukensia demissa) The mussels attach themselves with tough byssus threads (lower photo, left side) to the marsh grass or other solid objects in the mud. These threads are secreted by a gland in their foot. While many bivalves filter feed through a pair of siphons that draw in water and then expel it, mussels do not. When covered by the tide, mussels open slightly, and cilia, small hairs on the gills, draw in water and the food in it--usually algae--to the mouth. When the tide is out, the mussels close, retaining waste products toxic to humans. For this reason, collecting mussels at low tide is usually avoided. Elicar: 28th Feb 2006 - 02:33 GMTThanks GPP! Mussels would be the #2 in my dietary restrictions. #1 is raccoons.
elaine: 28th Feb 2006 - 08:37 GMTmmmmmmmmmmmmmm mussels. they are very very good to eat. you buy them live and they wash themselves in a bucket for a coupla hours, then you cook them and eat them out of their jackets. you might, but i never have. i have only ever had them cooked for me. iam not a very timid eater, but i am a fairly timid cook. grange: 28th Feb 2006 - 16:26 GMTelaine , mussles boiled on the beach on a warm summer night ...iwth some favorate beverage , a blanket .... ya ..come on summer. I miss you jack: 28th Feb 2006 - 18:47 GMTvery good ggp that was interesting about the toxins. my wife cleans and then steams the mussels when they open she breaks them in half and puts bread crumbs with olive oil and tomato sauce she made that week and tops with a grana padana cheese. is it good! im drooling now so excuse me. kc: 1st Mar 2006 - 02:06 GMTI rather like that clam with stick composition. Mussel Shoals, CA: "If Rincon’s the Saks Fifth Avenue of California pointbreaks, then Mussel Shoals, located a mile south of the queen of the coast, would have to the JCPenney." (Quote from some web site) Muscle Shoals, AL: Comment on this article..Browsing articles by Ggp - [previous] :: [next] |
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