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All Component Things
Toronto, ON - hool - Thursday, June 27th, 2002 : goo
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This article has been viewed 2629 times in the last 7 years
elaine: hool, what was this before it was dead?
GGP: Looks like a squirrel to me.
elaine: 13th May 2005 - 09:27 GMT
havn't seen a red squirrel for a while, they are endangered here, after grey sqirrels came over and refused to play nice. i was at a red squirrel reserve once and threw them wild boar pate sandwiches, which i now regret, as it can't be right for squrrels to eat wild boar. perhaps i will go back and apologise to their decendants.. who by now might be red meat mad and ram raiding the local butcher for their vampiric fix
Jamie: 13th May 2005 - 13:09 GMT
I was feeding chips to ducks the other day. They were hot (and trés salty) but they didn't seem to mind. I don't think ducks should eat chips though.
Peter: 13th May 2005 - 13:25 GMT
ducks in public places probably eat more junk food in a day than the people feeding them!
elaine: 13th May 2005 - 14:34 GMT
i can't remember, it was 1983 and a picinic, i think it was a trendy thing, pate, you know, then. a bit like ratatouille. you have to think, diet wise we were just out of rationing mentality, fray bentos tinned pies and boiled cabbage, and were only just discovering deli food
Wild Boar Pate is Wonderful!: 5th Aug 2005 - 15:30 GMT
I found this string looking for it to order some online. I had it while visiting the UK earlier this summer and it totally turned me on to pate. Don't knock it till you try it.
jeeff: 5th Aug 2005 - 16:44 GMT
i dunno about pate, but everything i've heard about wild boar suggests it's delicious.
elaine: 5th Aug 2005 - 18:59 GMT
yeah, i remember liking it. i think it was course cut as well, not, you know, pureed
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